Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest.
Small commercial kitchen setup ideas.
Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from.
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Storage lighting and appliances.
Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly.
That may be the case but the true commercial kitchen is much more than just the equipment or personnel found in it.
Most people hear commercial kitchen and think of ranges grills fryers and maybe a frantic angry chef yelling out orders.
A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule.
Does size matter in commercial kitchen designs.
Components of a commercial kitchen.
Small kitchens may appear to be a design challenge but they can also be functional stunning and efficient.
Read more about commercial kitchen size.
In order to create efficient kitchen design in a small kitchen you need to work on three major areas.
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The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.
The problem of creating a fabulous kitchen simply comes down to what you can fit and where.