Soft Pretzel Bread Sticks Recipe

Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to.

Soft pretzel bread sticks recipe.

Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. These soft pretzels are my kids favorite. Boil the pretzel sticks one at a time for 30 seconds each. Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces.

I use a stand mixer for this recipe but if you don t have one feel free to. I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces. A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. Homemade german pretzel recipe.

In a large bowl mix together flour 1 2 cup sugar and salt. Bake for 10 15 minutes until golden brown. The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them. 2 teaspoons kosher salt.

Make a well in the center. 22 ounces all purpose flour approximately 4 1 2 cups. Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt. I cooked for 10 minutes and they were still rather crunchy on the outside.

Every parent needs a good soft pretzel recipe. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. They won t tell you this but many restaurants use their white bread dough and not a special secret recipe. 1 1 2 cups warm 110 to 115 degrees f water.

Add the oil and yeast mixture. I don t know how it would be possible to get 12 pretzels from this recipe. I also thought 12 15 minutes was too long to cook. The difference lies in what you do with the dough.

Mix and form into a dough. Stir in the vegetable oil and 3 cups of the flour. Add baking soda to a large pot of water and bring to a rolling boil. Kids love them and they make a fun albeit very messy rainy day baking project.

Remove with a strainer and place onto the prepared baking sheet. 1 package active dry yeast. I thought these were very good but i did dip into baking soda water before cooking. Boil each pretzel for 30 seconds per side.

I didn t have pretzel salt as the recipe called for so i used sea salt instead. For this same class assignment we also made mini lemon cakes and partybrot. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt.