100g feta cheese or other cheese.
Spanish omelette in halogen oven.
The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor.
300g potatoes peeled and chopped into 1 cm pieces.
Preheat halogen oven to 225 c.
The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage.
I used a round shallow non stick baking tin.
Put an oven proof dish in to heat through with a drizzle of olive oil in.
The key to making this dish stand out is to use high quality and fresh.
Add the potatoes to the hot oil and stir to coat.
Omelette halogen style this recipe is for a basic omelette.
Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent.
Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set.
Preheat the oven to 375 f.
In a small bowl whisk eggs milk salt pepper.
To make this recipe you will need.
Cook until potatoes are evenly coloured on all sides stirring occasionally.
Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in.
1 2 red onion finely chopped.
Put a greased dish in oven.
Preheat a large skillet over medium heat and add the olive oil.
Grease a 9 5 pie plate and set aside.
This classic spanish dish is very versatile and quick to whip up.
This recipe is for a basic omelette.
1 red pepper finely chopped.