Pour the glaze over the ham and bake for 1 hour until the ham is fully heated and the glaze is well browned.
Spiral cut ham glaze ina garten.
Put the ham in your roasting pan.
Mince the garlic in a food processor fitted with the steel blade.
Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through.
Pineapple juice spiral cut ham brown sugar cinnamon stick and 1 more slow cooker ham with maple brown sugar glaze garden and table brown mustard pure maple syrup cornstarch bone in ham freshly ground pepper and 2 more.
1 14 to 16 pound fully cooked spiral cut smoked ham on the bone.
Preheat oven to 350 degrees.
Orange baked ham ina garten s spiral cut ham features a sweet and savory glaze made with orange marmalade orange juice orange zest brown sugar garlic and dijon mustard.
Preheat oven to 300 degrees f.
Spiral sliced hams are a great invention.
Truly ina is always ready for a big dinner party to.
Place the ham in a heavy roasting pan.
Add the chutney mustard brown sugar orange zest and orange juice and process until smooth.
Our recipe for the glaze perfectly complements the salty sweet flavor of the ham.
1 2 cup dijon mustard.
Add the chutney mustard brown sugar orange zest and orange juice and process until smooth.
For my baked virginia ham all you do is buy a spiral cut smoked ham make a glaze with garlic chutney mustard brown sugar and orange juice pour it all over the ham and bake it for an hour.
Conveniently pre sliced these hams are easy to carve and serve.
It s almost easter and that means ina garten is getting ready for a big dinner party.
8 1 2 ounces orange marmalade.
Easiest easter dinner ever.
Pour the glaze over the ham and bake for 1 hour until the ham is fully.
1 cup light brown sugar packed.
Perfect for easter and christmas celebrations they usually come with their own glaze packet but making the glaze at home greatly changes the end result.
My favorite easter dinner is happily also my easiest dinner.
I followed the package directions for heating and it turned out perfect.
Preheat the oven to 350 degrees.
Place the ham in a heavy roasting pan.
Which leaves me plenty of time to make my decadent carrot cake with ginger mascarpone frosting for dessert.
Mince the garlic and add the chutney mustard brown sugar orange zest and orange juice in a bowl and stir until well mixed.
Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan.