The double smoked spiral cut ham is the best ham i have ever eaten.
Spiral cut ham on traeger.
Prep your smoker according to manufacture s.
Thread in pork thread starter started by smoke n g start date dec 21 2012.
The sweet apricot glaze caramelizes and seals the juices inside as it cooks nearly turning this simple holiday ham recipe into meat candy.
Bring to a boil.
If you like to keep cooking simple on christmas day roast this 3 ingredient spiral ham.
27 10 joined jun 10 2007.
3 in a saucepan combine pineapple juice brown sugar cinnamon stick and four cloves.
Even kids on the naughty list will devour this delicious wood fired ham.
Watch as ace s grilling expert chef jason shows you how to make the best ham on a traeger.
Ham or in this case a ham portion is the perfect choice for a cold weather grilling recipe because it requires little attention.
Smoking a precooked spiral cut ham.
Pull the slices apart one by.
Place ham in an aluminum pan or cast iron skillet cut side down.
Bring to a boil.
While the ham is.
So many comments on how great the ham was and it was the best ham that most of my family has had.
Instructions fire up your grill according to manufacturer directions and preheat to 325.
Ingredients and equipment needed for twice smoked ham.
Instructions in a small saucepan combine the ginger ale brown sugar honey and apple cider vinegar.
Hey everyone i m looking through the threads and can t find a post on smoking a pre cooked spiral cut.
An eight pound spiral sliced portion was selected at a local market to be grilled for this post.
Traeger s best holiday ham recipes.
Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan.
4 brush half of the glaze.
Place the pan uncovered into the preheated grill and cook for 1 hour.
Score the top of your ham in a cross cross pattern and place into a large baking pan that has been lined with foil.
Dec 21 2012 1 smoke n g newbie.
Thank you very much.
2 rinse ham under cold water and pat dry with paper towel.
Combine apple juice and 1 tbsp colman s and pour in bottom of the pan cover tight with foil and cook at 300 degrees for one hour.
I admit to placing ham into the winter grilling category when it is actually a treat to be enjoyed anytime.
Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham.
I am guessing that since it s already cooked all i really need to.